Menu Ala carte
STARTERS
Fried poultry meat croquette stuffed with cheddar with parsley mayonnaise
131,-
Warm home-smoked meat with pickled vegetables and fresh bread
157,-
SOUPS
Creamy chestnut soup with chanterelles pickled in parsley oil and roasted toast
113,-
Beef broth with meat and root vegetables
67,-
MAIN DISHES
Chicken breast stuffed with blue cheese in creamy walnuts sauce
241,-
Larded pork sirloin on grill in plum sauce
297,-
Grilled pork neck steak on honey and chilly
257,-
Coated pork/chicken steak
193,-
Beef tenderloin steak in creamy gorgonzola cheese sauce
423,-
Aged beef steak from short loin in New York style with demi glace sauce and baked potatoes
710,-
Sturgeon steak smoked on plum tree with tarragon espuma, lemon gel, and fried dill
351,-
Italian tagliatelle á la pepe verde in creamy sauce with beef tenderloin chunks
213,-
Italian spaghetti with pancetta, dried egg yolks, and parmesan
197,-
Gnocchi with chicken meat, leaf spinach, and parmesan
211,-
Gnocchi with mushrooms with pork tenderloin chunks and parmesan
239,-
Sous vide celeriac steak with black garlic sauce and Argentian chimichurri
219,-
Chicken souvlaki on variety of lettuces of the season with citrus fruit, mango, and sour cream dip
239,-
DESSERTS
French dôme entremet with mango, almond biscuits, and white chocolate
93,-
Hot raspberries with ice-cream and whipped cream
111,-
Scoop of ice-cream
39,-
Our honey cake
71,-
SIDEDISHES
French fries
69,-
Baked unpeeled potatoes
53,-
Our fried croquettes
69,-
Bacon maize with dried tomatoes
89,-
Wild rice
51,-
Slice of bread (1 pc)
10,-
SAUCES
Our honey-mustard dressing
41,-
Our gorgonzola cheese sauce
43,-
Cream walnuts sauce
41,-
Herbs sour cream dip
27,-
Demi glace sauce
41,-
SOMETHING SMALL TO ENJOY
Garlic butter candle with our ciabatta
111,-
Salted almonds roasted in oil
75,-
Peanuts
40,-
Salted chips
45,-
PIZZA
Margherita
(crushed tomatoes, slices of tomatoes, basil, mozzarella)
183,-
Prosciutto
(crushed tomatoes, ham, cheese)
201,-
Toscana
(crushed tomatoes, ham, champignons, cheese)
209,-
Quattro Formaggi
(crushed tomatoes, 4 kinds of cheese)
221,-
Salami
(crushed tomatoes, salami, onions, chilli peppers, cheese)
221,-
Vegetariana
(crushed tomatoes, vegetables, cheese)
197,-
Tonno
(crushed tomatoes, tuna fish, onions, olives, cheese)
229,-
Contesa
(crushed tomatoes, bacon, olives, champignongs, cheese)
213,-
Hawai
(crushed tomatoes, ham, pineapple, cheese)
201,-
Pollo
(crushed tomatoes, maize, chicken meat, cheese)
229,-
Spinaci
(crushed tomatoes, bacon, leaf spinach, eggs, cheese)
221,-
Di Parma
(crushed tomatoes Parma ham, mozzarella)
229,-
Peperoni
(crushed tomatoes, ham, bacon, chilli peppers, cheese)
219,-
Camembert
(cream, ham, white-mould cheese, cheese, cranberries)
227,-
Porchetta
(crushed tomatoes, pork meat, bacon, onions, cheese)
233,-
Porcini
(cream, chicken meat, mushrooms, cheese)
230,-
Quattro stagioni
(crushed tomatoes, mozzarella, artichokes, champignons, ham, olives)
231,-
Messicana
crushed tomatoes, maize, spicy sausage, peppers, olives)
223,-
Diavola
(crushed tomatoes, spicy Ventricina salami, spicy sausage, peppers, cheese)
229,-
Cipolla
(cream, bacon, onion, cheese)
219,-
Your own pizza
(make up your own pizza and have it made; 6 items as maximum)
213,-
EXTRA PORTIONS
Chicken meat, pork meat, Parma ham
46,-
Tuna
44,-
Ham, salami, bacon
37,-
Cheese, blue-mould cheese, white-mould cheese, parmesan, mozzarella
46,-
Maize, chilli peppers, spinach, olives, broccoli
34,-
Champignons, pineapple, cranberries
34,-
Eggs, onion, garlic
27,-
Cream instead of crushed potatoes
12,-
Pizza box
16,-
Meal box
12,-
Allergens will be provided at customer´s request. Half portions are charged 70 % off the price.
The list of food allergens the are a subject to be marked in accordance with the Directive 1169/11 of the European Union.
1. Cereal containing gluten and products made from them.
2. Shellfish and products made from it.
3. Eggs and products from them.
4. Fish and products made from it.
5. Peanuts and products from them.
6. Soya beans and products from them.
7. Milk and products from it.
8. Shelled fruits and products from them - all kinds of nuts.
9. Celery root and products from it.
10. Mustard and products from it.
11. Sesame seeds and products from them.
12. Sulphur dioxide and sulphites in a concentration hihger than 10 mg, ml/kg, l, epxressed as SO2.
13. Lupin and products from it.
14. Shellfish (mollusc) and products from it.
Each of the meals on the menu is marked with a number of allergen in contains.